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Monday, November 10 • 9:15am - 10:30am
The Art of Meat
Head to Belcampo’s San Francisco restaurant/butchery and learn how the sustainable meat company is not only attempting to restore a foregone appreciation for truly good meat, but also how they’ve reconsidered their business practices in the face of California’s drought and continued to expand.

Speakers
avatar for Bronwen Hanna-Korpi

Bronwen Hanna-Korpi

President, Belcampo Meat Co.
A California native, Bronwen received her master’s degree from the University of Gastronomic Sciences in Parma, Italy, which kicked off her career in quality food. After stints in Italy working at Slow Food’s Salone del Gusto and Tenuta di Spannocchia, Bronwen honed her skills... Read More →


Monday November 10, 2014 9:15am - 10:30am
Belcampo Meat Co. 1998 Polk St, San Francisco, CA