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Monday, November 10 • 10:45am - 12:30pm
The Incredible, Edible World Behind Hampton Creek’s Food Innovation Kitchen
Plants have the power to change how we eat, and one start up is demonstrating how. Step inside the R&D kitchen at Hampton Creek for a behind-the-scenes conversation and cooking demonstration about the science of taste and how food will continue to evolve.

avatar for Lee Chae

Lee Chae

Director of Bioinformatics, Hampton Creek
Understanding how and why plants produce such a diversity of compounds has been the focus of Lee Chae’s research as a plant scientist. To answer these questions, Chae fuses genome-scale data, computation, and statistics with a deep knowledge of plant biology. He has presented his... Read More →
avatar for Chris Jones

Chris Jones

Director of Culinary Innovation, Hampton Creek
Chris Jones is the director of culinary innovation at Hampton Creek, a food company known for its mission to make food healthier and affordable for everyone, everywhere. He is the driving creator behind the company’s revolutionary premier product, Just Mayo, known for its creamy... Read More →

Monday November 10, 2014 10:45am - 12:30pm PST
Hampton Creek 371 10th Street, San Francisco, CA